Food
Proper pub food.
Fish and chips, pies, a pork kitchen, and a few things you didn't expect.
The menus
All day
Weekdays from 12, weekends from 1, till the kitchen closes
See the menu →Breakfast
Saturday and Sunday, 8 till 12:45.
See the menu →Sunday Roast
Sundays from 1
See the menu →Weekday lunch
Weekdays, 12 till 3
See the menu →Little Misfits
Every day, for under twelves. Under sixes eat free with an adult main.
See the menu →The Night Shift
From 11:30. Thursday till 1, Friday and Saturday till 2.
See the menu →From the Pork Kitchen
Whenever the kitchen is open. Non-halal, from a separate licensed kitchen.
See the menu →Allergens
Allergen information
Every dish is marked with its allergen codes: C Crustaceans · CE Celery · D Dairy · E Egg · F Fish · G Gluten · L Lupin · M Molluscs · MU Mustard · N Nuts · PN Peanuts · SE Sesame · SO Soya · SU Sulphites · V Vegetarian.
Please tell your server about any allergies or dietary requirements before you order.
Nothing here is cooked with alcohol. Our beer batter, Guinness pie and rarebit are made with 0.0% alcohol-free beer.
All our beef, lamb and chicken is halal.
Prices in AED, inclusive of 10% service charge, 7% municipality fee and 5% VAT.